Where it all began
Doug and Dave Turner grew up on a North Canterbury dairy farm, and their shared passion for dairying set the wheels in motion for what would become the foundation of Rakaia Island. Before dairy farming, Doug worked as a diesel mechanic and Dave in rural banking, but their love for farming brought them back to the land. In 1980 they formed a sharemilking partnership, marking the start of their journey. Margaret and Helen Turner, along with extended family, were instrumental in this success.
Over time, Rakaia Island transitioned from a sheep and beef farm into a thriving dairy operation, which is now home to four dairy units. The purchase of a sheep, beef and deer operation at Woodstock Farms followed in 2005, which evolved into two dairy units and a dry stock unit, continuing the Turner family legacy of agricultural innovation across Canterbury. In 2023 the company restructured and the farms split into two separate entities.
Planning for generations to come
Like many family businesses, succession planning became a priority as the next generation stepped in. It was decided that from 1st June 2023, each family would operate their respective farming operations independently—Rakaia Island and Woodstock Farms.
Since then, Rakaia Island’s Advisory Board has crafted a strategic plan to drive future growth. The revised strategy focuses on building a strong, innovative business that farms sustainably, empowers our people, and makes a positive impact. The Board’s mission is to ensure that Rakaia Island is positioned to thrive and lead in line with these new goals.
